Panaderia La Mexicana – La Puente, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 965-2178 to check today's hours. Know the hours? Send them to us.

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411 S Azusa Ave, La Puente, CA 91744

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Address411 S Azusa Ave, La Puente, CA 91744

Phone(626) 965-2178

StyleMexican panadería

CountyLos Angeles County

Time zonePacific Time

From city center2.2 mi southeast

About Panaderia La Mexicana

Panaderia La Mexicana serves La Puente from 411 S Azusa Ave, about 2.2 mi southeast of central La Puente.

It is one of 15 bakeries and sweet shops we list in La Puente, roughly one for every 2,445 residents. Nearest alternative: US Donuts and Sandwiches at 429 S Azusa Ave #429, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in La Puente open in the early morning, but phoning (626) 965-2178 first is a good idea.

This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	Mexican panadería
Bakeries in La Puente	15
Nearest bakery	less than 0.1 mi
Brand locations	6

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.